Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread

Ingredients:

• 1 cup mashed sweet potatoes, cooked and cooled
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 2 eggs
• 1 cup milk

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9 inch baking dish.
2. In a large bowl, combine the sweet potatoes, cornmeal, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the melted butter, honey, eggs, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth out the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before serving. Enjoy with a spread of honey butter!
   Tips:

• Make sure your sweet potatoes are fully cooked and mashed with no lumps for a smooth batter.
• Adjust the amount of honey based on your desired level of sweetness.
• Serve this cornbread warm with a dollop of cinnamon honey butter for an extra tasty treat.
  Prep time: 15 minutes
  Cook time: 25-30 minutes
  Total time: 40-45 minutes
  Calories: 220 per serving (serves