Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg!

Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg!

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed potatoes
• 1 cup shredded cheese
• 1 cup milk
• 1/4 cup vegetable oil
• 2 tsp baking powder
• 1 tsp salt

Directions:

1. In a large mixing bowl, combine the flour, mashed potatoes, shredded cheese, baking powder, and salt. Mix well.
2. Gradually add the milk and vegetable oil to the dry ingredients, stirring until a dough forms.
3. Heat a non-stick frying pan over medium heat.
4. Divide the dough into small balls and flatten them slightly to form bread-like shapes.
5. Place the bread in the frying pan and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
6. Serve warm and enjoy your delicious Cheese Potato Bread right from the frying pan!
   Tips:

• Feel free to customize your bread by adding herbs or spices to the dough for extra flavor.
• Make sure to flip the bread carefully to avoid any breakage.
• You can also add extra cheese on top of the bread while cooking for a cheesy crust.
  Prep time: 15 minutes
  Calories: 250 calories per serving (serving size: 1 bread)