Castagnole (Carnival Ricotta Doughnuts)

Castagnole (Carnival Ricotta Doughnuts)

Ingredients:

• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 1/2 cup of creamy ricotta cheese
• 1 egg
• 1/2 teaspoon of baking powder
• Zest of 1/2 lemon
• Oil for frying
• Granulated sugar for coating

Directions:

1. In a mixing bowl, combine the ricotta cheese, egg, granulated sugar, and lemon zest until well blended.
2. Gradually add the flour and baking powder to the mixture, stirring until a soft dough forms.
3. Shape the dough into small balls, about the size of a walnut.
4. Heat oil in a deep pan for frying, and carefully fry the doughnut balls until they are golden brown and puffed.
5. Remove the fried doughnuts from the oil and drain on a paper towel.
6. While the castagnole are still warm, roll them in granulated sugar until evenly coated.
7. Serve the castagnole warm and enjoy the fluffy and festive treat!
   Tips:

• For extra flavor, you can add a dash of vanilla extract or a sprinkle of cinnamon to the dough.
• Make sure the oil is hot enough before frying the doughnuts to ensure they cook evenly and have a crispy exterior.
• You can also dust the castagnole with powdered sugar or cocoa powder for a different twist.
  Prep time: 20 minutes
  Calories: Approximately 80 calories per castagnola