Banana Bread Cookies

Banana Bread Cookies

Ingredients

• 1 large ripe banana, mashed
• 1/2 cup of granulated sugar
• 1/4 cup of melted butter
• 1 cup of all-purpose flour
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed banana, granulated sugar, and melted butter. Mix well.
3. Sift in the all-purpose flour, baking soda, and salt. Stir until just combined. Be careful not to overmix.
4. Using a cookie scoop or a spoon, drop dollops of the cookie dough onto the prepared baking sheet.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   Tips:

• For added flavor, you can mix in some chocolate chips, chopped nuts, or dried fruit to the cookie dough before baking.
• Make sure your banana is ripe for the best flavor and sweetness in the cookies.
  Prep time: 15 minutes
  Calories: 120 calories per cookie (approximately)
  Enjoy your delicious and easy-to-make Banana Bread Cookies!