Soft and Fluffy Milk Brioche Recipe
Ingredients
500ml (2 cups) of warm milk
7g (1 1/2 tsp) of dry yeast
100g (0.5 cup) of brown sugar
60ml (0.3 cup) of oil
1 tbsp of vinegar
1 tsp of salt
2 eggs
750g (6 cups) of flour
50g (0.2 cup) of butter
Step By Step Guide
Directions:
Combine: In a large mixing bowl, combine warm milk, dry yeast, and brown sugar. Let it sit for 10 minutes until the yeast activates.
Add: Oil, vinegar, salt, and eggs to the milk mixture. Mix well.
Gradually: Add flour to the mixture while stirring continuously until a sticky dough forms.
Knead: The dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place: The dough back in the mixing bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
Preheat: The oven to 180°C (350°F).
Divide: The dough into equal portions and shape them into balls. Place the balls in a greased baking pan, cover, and let them rise again for 30 minutes.
Melt: Butter and brush it over the top of the dough balls.
Bake: In the preheated oven for 25-30 minutes until the brioche is golden brown and cooked through.
Serve: Warm and enjoy the fluffy, soft goodness of this milk brioche!
Tips:
Ensure the milk is warm but not hot to properly activate the yeast.
Add raisins, chocolate chips, or nuts to the dough for extra flavor.
Brushing the brioche with butter before baking will give it a shiny crust.
Store any leftovers in an airtight container to keep them fresh.
