Rich Butter Cake Recipe

Rich Butter Cake Recipe

Ingredients:

• 250 grams (1 cup + 2 tbsp) of unsalted butter
• 200 grams (1 cup) of granulated sugar
• 6 medium-sized eggs
• 1 teaspoon of vanilla essence
• 1 tablespoon of milk powder
• 5 tablespoons of full cream milk
• 280 grams (2 cups) of self-raising flour (sifted) or 280g plain flour + 1 tablespoon baking powder (sifted together)

Directions:

1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla essence, milk powder, and full cream milk until well combined.
5. Gradually fold in the sifted flour until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   Tips:

• For a richer flavor, you can add a tablespoon of lemon zest to the batter.
• Dust the finished cake with powdered sugar or top with whipped cream and fresh berries for an elegant presentation.
  Prep time: 20 minutes
  Calories: 280 per serving (serves