Perfectly Mini Doughnuts Recipe

Perfectly Mini Doughnuts Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• Oil for frying

Directions:

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter.
3. Combine the wet ingredients with the dry ingredients until just combined. Be careful not to overmix.
4. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
5. Using a small cookie scoop or spoon, drop small amounts of dough into the hot oil.
6. Fry the mini doughnuts for about 1-2 minutes on each side, or until golden brown.
7. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
8. Repeat with the remaining dough, adjusting the temperature of the oil as needed.
9. Once the mini doughnuts have cooled slightly, toss them in a mixture of cinnamon and sugar, if desired.
10. Serve warm and enjoy these perfectly mini doughnuts!
    Tips:

• Be sure not to overcrowd the frying pot, as this can lower the oil temperature and result in soggy doughnuts.
• For a fun twist, you can also try glazing the mini doughnuts with chocolate or icing.
  Prep time: 20 minutes
  Calories: 120 per serving (serving size: 3 mini doughnuts)