Simple and easy fluffy Doughnut

Simple and easy fluffy Doughnut

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• Oil for frying

Directions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
4. Heat the frying oil in a deep skillet or pot to 375°F (190°C).
5. Carefully drop spoonfuls of the doughnut batter into the hot oil, frying 2-3 at a time.
6. Fry the doughnuts for about 2 minutes on each side, or until golden brown.
7. Remove the doughnuts from the oil and drain on a paper towel-lined plate.
8. While still warm, coat the doughnuts in a mixture of sugar and cinnamon.
9. Serve and enjoy your fluffy homemade doughnuts!
   Tips

• Be sure not to overmix the batter to keep the doughnuts light and fluffy.
• It’s important to fry the doughnuts at the right temperature to ensure they cook evenly and become crispy on the outside.
• Feel free to get creative with your toppings and glazes, such as chocolate, sprinkles, or icing.
  Prep time: 20 minutes
  Calories per serving: 220