Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Ingredients:

• 6 eggs
• ¼ cup grated parmesan cheese
• ¼ cup heavy cream
• Salt and pepper
• 4 strips of cooked beef, chopped
• Shredded cheddar cheese
• Chopped green onion

Directions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
2. In a mixing bowl, whisk together the eggs, grated parmesan cheese, heavy cream, salt, and pepper.
3. Divide the chopped beef, shredded cheddar cheese, and green onion among the muffin cups in the tin.
4. Pour the egg mixture over the fillings in each cup, filling nearly to the top.
5. Bake in the preheated oven for 20-25 minutes, or until the egg cups are fluffy and set.
6. Remove from the oven and let cool slightly before carefully removing them from the tin.
7. Serve the fluffy egg cups warm and enjoy!

Tips:

• Feel free to customize the fillings with your favorite ingredients such as vegetables, cooked sausage, or different types of cheese.
• These egg cups can be stored in an airtight container in the refrigerator for quick breakfasts throughout the week.
  Prep time: 10 minutes
  Calories: 180 per serving