Homemade Butter Cheese

Homemade Butter Cheese

Ingredients:

• 1 liter of whole milk
• 2 tablespoons of lemon juice
• 1/2 teaspoon of salt

Directions:

1. In a large pot, heat the milk over medium heat until it reaches a gentle boil. Stir occasionally to prevent scorching.
2. Once the milk has come to a boil, reduce the heat to low and add the lemon juice. Stir gently to combine.
3. Let the milk mixture simmer for 2-3 minutes until curds begin to form. Turn off the heat and let it sit for 10 minutes.
4. Line a colander with cheesecloth and place it over a bowl. Carefully pour the curds into the colander to strain out the whey.
5. Gather the corners of the cheesecloth and twist to squeeze out any excess liquid. Sprinkle salt over the curds and mix well.
6. Transfer the curds to a clean piece of cheesecloth and shape it into a round. Place a heavy object on top to help it set.
7. Refrigerate for at least 2 hours or overnight for a firmer texture. Enjoy your homemade butter cheese on crackers or in sandwiches!
   Tips:

• You can customize your butter cheese by adding herbs or spices like garlic powder, chives, or black pepper.
• Experiment with different types of milk for varying flavors and textures.
• Make sure to use fresh lemon juice for the best results.
  Prep time: 15 minutes
  Calories: 80 per serving (serving size: 1 ounce)