Spaghetti with tuna and cream sauce

Spaghetti with tuna and cream sauce: Super tasty and super easy!

Ingredients :

250 g spaghetti
1 onion
1 tin tuna in its own juice
oil
250 ml cream
tomato paste
herbs de Provence
salt

preparation :

Total time about 20 minutes

Cook spaghetti al dente.

Finely dice the onion and sauté in a pan with a little oil, add the tuna.

Then add the cream.

Add the tomato paste until the sauce turns a nice pink color.

Add plenty of herbs from Provence and season with salt.

Maybe thicken something.