MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. I got a bit of bleeding on my sprinkles. Unfortunately, there’s no way to fix this but to avoid this, you can allow the icing to dry more before adding the.
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
50g Melted Butter
1/2 Tsp Vanilla Essence
1 Large Egg
METHOD:
- Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
- In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
- Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
- Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
- Allow to cool before decorating.
- For Icing Sugar coating: Mix together ½ Cup of Icing Sugar with 2 Teaspoons of Warm Milk, whisk together and add pink food colouring. Dip doughnuts to coat tops. I used food colouring gel.
- ENJOY MIDWEEK BAKED DOUGHNUTS.
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