INGREDIENTS:
Dressing:
Juice of 2 fresh limes
Zest of 1 lime
1 large bunch fresh cilantro leaves, stems removed
1 Tbsp raw honey, or pure maple syrup
1 Thai red chili pepper, seeded and chopped
3 fresh garlic cloves, peeled and halved
1/2 tsp sea salt
1/2 tsp ground pepper
2 Tbsps avocado oil, olive oil, or sesame oil
Salad:
1 head Chinese or Napa cabbage, finely shredded
1/2 small head red cabbage, finely shredded
2 medium ripe avocados, peeled and sliced
1 cup shredded carrots
3 green onions, sliced on diagonal
INSTRUCTIONS:
Place all of your dressing ingredients into a food processor or high-speed blender and pulse until smooth. Alternatively, you can mince the cilantro, pepper and garlic and whisk everything in a small bowl.
Add all of your prepped and sliced veggies into a large salad bowl.
Drizzle your dressing on top, and toss salad well to evenly coat.
Serve immediately and enjoy!
