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5-layer Mexican Dip

Ingredients

1 (15 1/2 ounce) cans refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, Breakstone or Knudsons
1 cup cheese, Kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Directions

In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips

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