Ingredients:
2 (21 ounce) cans apple pie filling
1 (15.25 oz) package of yellow cake mix
½ cup butter, melted
Directions:
Preheat the oven at about 175 ° C (350 ° F).
Pour cake fill into a baking dish 9×13 “bowl. Sprinkle cake mix over the apple pie and melt the butter evenly.
Bake in the preheated oven for about 40 minutes before the top begins to turn brown. Set aside for 15 min to cool before serving.
Tip:
You can add some more flavor by adding nutmeg and cinnamon to your apple in cooking advice at the bottom of this page. This addition will lead to another but delicious spiced apple dump cake.
Keep all the remains as they are perfectly reheated to have a delicious cooked or dessert breakfast in the afternoon. Store them in a refrigerator or a freezer. It should last approximately a week before you have to be thrown out when you store in the fridge.
