Zucchini-Filled Savory Muffins: Moist and Fragrant!
Savory muffins stuffed with zucchini: moist and fragrant! The perfect alternative to bread, so soft and delicious! Good preparation.
Ingredients :
190g (1½ cups) flour
60 g (1/3 cup) potato starch
60 ml (1/5 cup) milk
3 eggs
10 g (2 teaspoons) baking powder
70 ml (1/3 cup) oil
50 g (1/4 cup) parmesan cheese
150 g (1 cup) of cheese
1 courgette
Salt
Preparation :
Whisk the eggs. Add yogurt and oil. To mix together. Add flour and baking powder. Whisk the mass.
Add the parmesan and stir. Stir in the chopped salted zucchini.
Pour half a measure into a muffin tin. Add the pieces of cheese, then pour the rest of the mixture.
Bake at 360°F / 180°C for 30 minutes. Serve.
Article Categories:
RECIPCES