Zucchini Delight in 10 Minutes!

Zucchini Delight in 10 Minutes!

Ingredients:

• 2 medium zucchinis, chopped into small cubes (about 2 cups)
• 1 medium red onion, thinly sliced into half rings (about 1 cup)
• 1 large carrot, peeled and grated into thin strips (about 1 cup)
• 1 red bell pepper, sliced into thin strips (about 1 cup)
• 1 yellow bell pepper, sliced into thin strips (about 1 cup)
• 3 cloves of garlic, finely chopped
• Salt, to taste
• Paprika, to taste

Directions:

1. Heat a large skillet over medium heat. Add a splash of oil and sauté the red onion until translucent, about 2-3 minutes.
2. Add the zucchini, carrots, red bell pepper, yellow bell pepper, and garlic to the skillet. Stir well to combine all the ingredients.
3. Cook the vegetables for about 5-6 minutes, stirring occasionally, until they are tender but still have a slight crunch.
4. Season with salt and paprika, adjusting the amounts to suit your taste.
5. Remove from heat and serve hot as a delicious and healthy alternative to pizza!
   Tips:

• Feel free to add other vegetables like mushrooms, cherry tomatoes, or spinach for extra flavor and nutrients.
• You can sprinkle some grated cheese on top before serving for a cheesy finish.
• This dish pairs well with a side of quinoa, rice, or a simple mixed green salad.
  Prep time: 10 minutes
  Calories: Approximately 150 per serving (serves 4)