Zesty Lemon Cake Recipe

Ingredients for a Flawless Lemon Cake
Eggs (4): Provide structure and richness, serving as the foundation of the cake.
Extra virgin olive oil or butter (100 ml): Infuses the cake with moisture and adds a subtle depth of flavor.
Sugar (180g): Not only sweetens the cake but also contributes to its golden crust.
Flour (280g) and baking powder (15g): These essential baking agents ensure the cake rises perfectly and has a light, airy texture.
Plain yogurt (150g): Adds creaminess and helps to balance the zestiness of the lemons.
Lemon juice (60ml) and grated zest of 2 lemons: These are the star features, providing the signature fresh and tangy flavor that makes Lemon Cake irresistibly delicious.