INGREDIENTS :
5 chicken drumsticks
1 1/2 cup chicken stock
1 teaspoon of chopped thyme , rosemary
2 sliced onions
6 thinly sliced potatoes
2 tablespoons olive oil
2 uncooked thick cut bacon slices
2 minced garlic cloves
salt and pepper to taste
Preparation:
Preheat oven to 150 C degrees.
Grease an iron skillet with olive oil and set aside.
Use a very sharp knife to thinly slice the potatoes and onions.
Mince the garlic and finely chop the rosemary and thyme.
Mix the sliced potatoes, onions, minced garlic, fresh herbs in a large bowl .
Season with salt and pepper.
Arrange layers of the potatoes in the prepared skillet.
Place the chicken drumsticks on top of the potatoes and finish with pieces of roughly chopped bacon.
Pour the chicken stock in the skillet and season with salt and pepper.
Cover the pan with aluminum foil and place in the oven.
Bake for about 2 hours (don’t open the oven in this 2 hours).
When the time is up ,open the oven and remove the aluminum foil.
Turn the broiler on and cook for one more 5 minutes or until the potatoes slices and chicken get a little brown color.
Serve this dish warm and enjoy.
