INGREDIENTS :
For The Cake:
360g flour
200g sugar
120g of melted butter
1 Cup and half of milk
2 beaten eggs
2 teaspoons vanilla
4 teaspoons of baking powder
1/4 teaspoon salt
For Topping:
240g softened butter
180g brown sugar
15g flour
1 tablespoon cinnamon
For The Glaze:
360g powdered sugar
1/3 Cup milk
1 teaspoon vanilla
Preparation:
Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9×13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 180°C for about 30-35 minutes.
While warm drizzle the glaze over the cake.
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