INGREDIENTS :
1/2 cup chopped peanuts
1/2 cup Creamy Peanut Butter
1/2 cups All Purpose Flour
one 3/4 cups firmly packed light brown sugar
one beaten egg
one can Sweetened Condensed Milk
one cup butter
one cup semi-sweet chocolate chips
two cups quick-cooking oats
one teaspoon baking powder
1/2 teaspoon baking soda
Preparation:
Preheat the oven to 180°C.
In a large bowl mix the flour, oats, brown sugar, baking powder and baking soda.
Cut in butter with pastry blender until mixture resembles fine crumbs.
Stir in peanuts.
Reserve 1/2 cups crumb mixture.
Stir egg into remaining crumb mixture.
Put the mixture in a large baking pan.
Bake for 15 minutes.
In small bowl, Stir together sweetened condensed milk and peanut butter until well combined.
Pour evenly over partially baked crust.
Stir together reserved crumb mixture and chocolate chips.
Spread evenly over peanut butter layer.
Bake for an additional 15 minutes.
Cool then cut into bars and enjoy.
