Yogurt miso: how to take your breakfast to the next level!
INGREDIENTS :
rusks
greek yogurt
cocoa powder
soy milk
Cocoa sauce:
1 tablespoon of cocoa
2 tablespoons of water
METHOD :
First dip the rusks in the milk.
Place a slice on a plate and spread the yogurt on it.
Continue to alternate layers of rusks and yogurt. Sprinkle the top with unsweetened cocoa powder
Refrigerate for a few hours before serving.
Article Categories:
DESSERT