This Will Certainly Warm You Up on a Cold Night–Yummy!

Ingredients

1½ pounds ground beef

6 medium potatoes, cut into 1½ inch cubes

1 medium onion, chopped

3 garlic cloves, minced

1 can red kidney beans, drained and rinsed (I used Bush’s Best dark red kidney beans.)

1 (14 oz) can diced tomatoes, undrained (I used Hunt’s.)

¼ cup water

Salt and pepper to taste

4 oz shredded cheddar cheese

Instructions:

Brown the ground beef and place potatoes in bottom of crockpot, and salt and pepper generously.

Add onions and minced garlic.

Layer ground beef on top of the onions, and top with kidney beans, diced tomatoes, and water.

Cover and cook on low for 7-8 hours.

When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted