The ingredients
4 eggs
200 g of powdered sugar
200 g melted butter
250 g flour
1 tbsp. baking powder
15 g unsweetened cocoa powder
Chocolate ganache
150 g of dark chocolate (60%)
100 ml of hot full cream
Sugar glaze + chocolate vermicelli
120 g powdered sugar + a little water
In a bowl, break 4 eggs, add 200 g of sugar and mix
Then add 200 g of melted butter
Finally add 1 tablespoon of baking powder and the 250g of flour.
Pour 1/3 of the preparation in a bowl, then add the cocoa powder and mix
Bake the three preparations separately for 15 minutes at 180° (same size pan)
Then make the ganache by mixing 150 g of chocolate pieces with the hot cream.
Spread the first cake with a layer of ganache, place the second slice of chocolate cake on top and repeat the operation, finishing with the third slice
Leave to rest for 15 minutes in the fridge
Make the icing by gradually mixing the water with the powdered sugar (very little water!! drop by drop) then spread it over the top of the cake
Sprinkle with chocolate vermicelli and leave to cool and enjoy!
