Tuna and tomato cake: an excellent recipe for an easy and tasty snack!
INGREDIENTS:
250 g cream cheese
200 g drained tuna
2 tablespoons mayonnaise
salle
cherry tomatoes
lettuce
Tramezzino bread with arugula
PREPARATION :
Prepare the filling by mixing the cream cheese with the mayonnaise, tuna, diced cherry tomatoes, lettuce and salt. Spread this mixture on three slices of crustless bread. Wrap the “pie” in cling film and put it in the fridge for a few hours. When ready to serve, decorate with arugula, cherry tomatoes and a little olive oil!
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