The famous butter cake

The famous butter cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

Ingredients:

• 250g of all-purpose flour
• 200g of unsalted butter, softened
• 200g of sugar
• 4 eggs
• 1 tsp of vanilla extract
• 1/2 tsp of salt
• 1 tsp of baking powder
• 1/2 cup of milk

Directions:

1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   Tips:

• Make sure all your ingredients are at room temperature for the best results.
• Do not overmix the batter to avoid a dense cake.
• You can add a glaze or frosting of your choice once the cake has cooled for added sweetness.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  Prep time: 10 minutes
  Calories: 280 calories per serving (12 servings)