The best apple cake in the world
World’s Best Apple Cake The pinnacle of apple cake is a blend of two delicacies, a crumbly pie crust that envelops a delectable, fudgy, mouth-watering cake, perfect for afternoon tea or breakfast.
If you are looking for an original dessert, I suggest you try this amazing cake!
How to make the best apple cake in the world!
Ingredients :
Pastry
250g flour
60g icing sugar
The zest of a lemon
1 egg yolk
150g soft butter
A packet of vanilla sugar
Apple cake
2 apples
250 g PHILADELPHIA spreadable cheese
50g flour
30g icing sugar
3 egg yolks
100g sugar
150g heavy cream
4 egg whites
2 g de sel
A packet of vanilla sugar
Preparation :
Start by preparing the shortcrust pastry: in a bowl, mix the flour, grated lemon zest, egg yolk and soft butter until a sandy mixture forms.
Pour the mixture into a mold covered with parchment paper and compact it well with a spatula and your fingers.
Cut the apples into small pieces without peeling them and place them in the mould.
Next, prepare the dough for the cake: in a bowl, mix the flour, icing sugar, 3 egg yolks, heavy cream, cream cheese and vanilla sugar until a homogeneous mixture and no lumps form.
In another bowl, whip the egg whites until stiff and gently fold them into the previous mixture.
Pour this mixture over the apples in the mold and bake at 180°C (Th 6) for 40 minutes.
The best apple cake in the world is ready to be tasted.
