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Thai Inspired Avocado Salad

Avocado Salad

INGREDIENTS:

Dressing:
Juice of 2 fresh limes
Zest of 1 lime
1 large bunch fresh cilantro leaves, stems removed
1 Tbsp raw honey, or pure maple syrup
1 Thai red chili pepper, seeded and chopped
3 fresh garlic cloves, peeled and halved
1/2 tsp sea salt
1/2 tsp ground pepper
2 Tbsps avocado oil, olive oil, or sesame oil

Salad:
1 head Chinese or Napa cabbage, finely shredded
1/2 small head red cabbage, finely shredded
2 medium ripe avocados, peeled and sliced
1 cup shredded carrots
3 green onions, sliced on diagonal

INSTRUCTIONS:

Place all of your dressing ingredients into a food processor or high-speed blender and pulse until smooth. Alternatively, you can mince the cilantro, pepper and garlic and whisk everything in a small bowl.

Add all of your prepped and sliced veggies into a large salad bowl.

Drizzle your dressing on top, and toss salad well to evenly coat.

Serve immediately and enjoy!

Article Categories:
SALAD