So Tender–And With Such an Awesome Sauce

Ingredients :

1 cup Gold Medal all-purpose flour

4 tsp McCormick paprika

3 tsp Morton salt

1/2 tsp black pepper

2 cups TruMoo milk

4-6 boneless pork chops

1/2 cup butter (I use Land O’Lakes)

1 small onion, finely chopped

1 lemon-juiced

1/2 cup Gold Medal all-purpose flour

Instructions:

Preheat oven to 350 degrees.

Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.

Melt butter in a skillet. Brown chops on both sides, then transfer to a baking dish. Add onion to skillet and saute until tender.

Stir in the 1/2 cup flour. Whisk in milk. Keep whisking until sauce is thickened up a little bit. Remove from heat. Stir in lemon juice.

Pour sauce over pork chops. Bake, uncovered, for 1 hour