Summer Corn Salad

Summer Corn Salad with Miso Lemon Dressing

So refreshing and packed full of texture and flavour!

INGREDIENTS :

4 Cobs of Organic Yellow or Bi-Color Corn
1 pint of Cherry Tomatoes
1 cup Red Onion chopped
1/3 cup Cilantro chopped
1 Avocado cubed

Miso Lemon Dressing:

Juice from 1 small Lemon
1/3 cup plus 1 Tbsp
1 tsp of Vegan Honey or other sweetener
2 Tbsp of Olive Oil
Salt & Pepper to taste

INSTRUCTIONS :

1. Boil the Corn in salted water for 3-4 minutes. Set aside to cool.
2. In a large bowl add the Tomatoes, Cilantro, Onion and Avocado.
3. Make the dressing by combining the ingredients and whisk until well combined.
4. Cut the Corn kernels off the cobb by holding it vertically and carefully slicing as close to the cobb as possible. Add the Corn to the bowl with the other vegetables.
5. Dress the Salad and toss well. Serve room temperature or slightly chilled.