Ingredients :
For the mass:
1 cup of milk
1 tablespoon of dry yeast
3 tablespoons of icing sugar
2 tablespoons of vegetable oil
2 and 1/4 cups of flour
1 teaspoon of salt
Ingredients for the Filling:
2 cups milk
1 egg
5 egg
yolks 1/4 cup cornstarch
1/2 cup sugar
1/4 cup Little Village margarine
1 teaspoon vanilla extract
Preparation :
- First of all, we prepare the dough for donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well then add the flour and salt, mix everything until incorporated.
- A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a buttered dish and cover with a damp cloth. We leave it leude for about 30 to 60 minutes, it must double in volume.
- We shift the dough to a lightly floured surface and stretch with our hands. Cut circularly using a mold. We heat enough oil and fry the donuts in it. We only need a few minutes for the dough to cook.
- For the filling, beat the eggs in a medium bowl, add the cornstarch and icing sugar; Blend until smooth. Add the hot milk to the mixture and stir until incorporated.
- We bring the mixture to the fire and constantly stir. Once the mixture has thickened, remove from the heat and continue to stir. Add La Villita margarine and vanilla extract.
- Fill the donuts with a thin bag and sprinkle with powdered sugar for the finishing touch.
