Ingredients:
12 leaf cabbage
1 lb ground beef
1 cup cooked rice
15 oz can tomato sauce, divided
1 tsp garlic salt
1⁄4 tsp black pepper
1⁄2 cup onion, chopped
1⁄4 cup green pepper, chopped
1 tsp sugar
1 tbsp corn starch
1 tbsp water
Preparation:
Cover cabbage leaves with boiling water.
Let stand until leaves are limp.
Drain.
Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
Put 1/3 cup in each leaf; roll, tucking in the sides.
Place, seam side down in baking dish.
Mix remaining tomato sauce with the sugar, pour over rolls.
Cover and bake at 350* for 45 minutes.
Remove from pan, pour juice in saucepan.
Mix cornstarch and water; stir into saucepan.
Cook and stir until mixture boils; cook 1 minute.
Serve with cabbage rolls.
