Ingredients :
2 cups Swanson chicken broth
1 cup rice (not instant)
1 lb ground beef (I used meatloaf mix)
1 medium onion, chopped
2 medium bell peppers, seeded and chopped
1 1⁄ 2 cups Prego spaghetti or 1 1⁄2 cups Hunt’s tomato sauce
1 cup Kraft shredded cheddar cheese
Instructions :
Boil broth and pour over rice in greased 9 x 13 ” pan.
Brown meat with pepper and onion. Drain well.
Add sauce and pour over rice.
Sprinkle with cheese.
Bake at 350 degrees for 45 minutes uncovered
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