Strawberry Chocolate Mousse Cheesecake: easy, creamy and no-bake!
INGREDIENTS :
FOR Crust
Butter for greasing
24 OREO COOKIES
6 tablespoons melted butter
Pinch of salt
FOR the cream
680 g dark or semi-sweet chocolate, finely chopped
pinch of salt
3 cups fresh cream
4 cups strawberries
METHOD :
Grease a 20 cm springform pan with butter.
In a food processor, crush cookies until they resemble fine crumbs, then add melted butter and salt and pulse.
Form a crust under the shape.
Bring cream to a boil in a saucepan over medium heat. Pour over chocolate; add a pinch of salt. Let stand for 5 to 10 minutes, then stir until combined.
Pour chocolate cream over crust.
Press 3 cups of strawberries into cream, smoothing surface of cream with a spatula.
Chill for at least 2 hours.
The remaining 1 bowl of strawberries cut in half and put on the cake
