INGREDIENTS :
1 white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 eggs
1 cup vegetable oil
1⁄4 cup water
1 (10 ounce) package frozen strawberries, thawed
Frosting
1 (1 lb) package powdered sugar
1⁄3 cup butter, softened
DIRECTIONS :
Combine cake mix, jello, and eggs.
Mix well.
Add oil, water, and 1/2 the strawberries.
Beat on med for 2 minutes.
Pour into greased 12×9 pan.
Bake at 350* for 30 minutes.
Cool.
Frosting: Combine powdered sugar, butter and remaining strawberries.
Mix well.
Spread on cooled cake.
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