Stone Fruit + Melon Summer Salad
INGREDIENTS:
2 cups ripe watermelon, chopped
4 ripe apricots, pits removed
1 cup cherries, pits removed
3 peaches, pit removed
1 cup honeydew or cantaloupe, chopped
4 plums, pit removed
3 Tbsps freshly squeezed lemon juice
2 Tbsps raw honey
zest from 1 or 2 fresh lemons
fresh mint leaves
INSTRUCTIONS:
1.Chop the fruit into smaller pieces so that everything is similar in size.
2.Place all fruit in a bowl.
3.In a small mixing bowl or jar, whisk together lemon juice, honey, and zest. Drizzle over your fruit and toss gently to coat.
4.Serve immediately or refrigerate for 1 hour to cool.
5.Add mint leaves if desired.
Article Categories:
SALAD