Nothing beats a rich dark chocolate cake ready in 25 minutes. It’s so easy, try this recipe and you won’t regret it:
INGREDIENTS:
145 gr flour
25 gr cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr oil
245 gr almond milk
2 teaspoons vinegar
150 gr sugar
60 gr chocolate
Hazelnut cream to coat the cake
METHOD:
In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
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DESSERT