Ingredients
1 boxYellow cake mix
6 ozPkg. vanilla instant pudding
1 can20 oz crushed Pineapple – drained
2 packages10 oz. each frozen strawberries
2 eachBananas
16 ozCarton cool whip +
Bake cake in two round cake pans and set aside to cool. Make and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with another layer. Store in refrigerator.
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