INGREDIENTS:
5-6 strips of bacon
1 head cabbage, sliced
1 onion, diced
¼ cup chicken broth
1 tsp vinegar (optional)
½ tsp salt
¼ tsp pepper
DIRECTIONS:
In a large skillet, fry the bacon until crispy, remove to a paper towel to drain
*Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
*Crumble the bacon and add to the pan
*Add in the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
*Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
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