Sour Cream Blueberry Pancakes

Ingredients :

2 cups baking mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

prep time 15 min
total time 15 min
servings 15

How to Make It :

1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
2 Pour batter by scant 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden brown