The soft yogurt cake is a classic and simple recipe that appeals to all gourmets, as well as its delicate taste, make it a perfect dessert for all occasions. With just a few basic ingredients, you can prepare this cake in no time and surprise your guests with a tasty and comforting dessert. In this article, we present the recipe for this moist yogurt cake, step by step, so that you can successfully make it at home.
How to make the fluffy yogurt cake!
Ingredients:
100 g of sugar
50g cornstarch
1 teaspoon baking powder
1 pinch of salt
Granulated sugar
4 eggs
350 g plain yogurt
Preparation :
Separate the yolks from the whites of the eggs.
In a bowl, whisk the yolks with the sugar until you obtain a homogeneous mixture.
Then add the cornstarch, baking powder and yogurt and mix well.
In another bowl, beat the egg whites stiff with a pinch of salt.
Gently fold the beaten egg whites into the
yogurt mixture using a silicone spatula to avoid breaking the whites.
Pour the dough into a buttered and floured mold, then bake at 170 degrees Celsius for 50 minutes.
Let the cake cool before dusting it with powdered sugar and serving it.
