Snickers is a great ingredient that already contains chocolate, nuts and nougat so when added to a cheesecake it is pure indulgence.
INGREDIENTS:
3 tablespoons butter, melted
1 1/4 cups sweet biscuit crumbs
1 tablespoon white sugar
750g cream cheese
3 eggs
3/4 cup (185g) white sugar
2 teaspoons vanilla essence
2 (70g) Snickers bars, diced
DIRECTIONS:
*Preheat oven to 180 degrees C.
*In a small bowl combine the melted butter, biscuit crumbs and 1 tablespoon sugar.
*Press into the bottom of a 22cm springform pan.
*Bake in preheated oven for 10 minutes.
*Allow to cool.
*In a large bowl cream the 3/4 cup of sugar and cream cheese together until smooth.
*Add eggs one at a time then the vanilla.
*Stir in the diced snickers bar and pour into baked crust.
*Bake at 180 degrees C for 45 minutes.
*Let cool then carefully remove the springform pan sides.
Recipe: Australia all recipe
