Ingredients
2 lb. chicken wings
1 c. buffalo wing sauce
1 packet Ranch seasoning
kosher salt
Freshly ground black pepper
Fresh chives, for serving
Ranch dressing, for serving
Directions
-Place chicken wings in a large slow-cooker.
-In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
-Cover and cook on high until cooked through, 2 1/2 to 3 hours.
-Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
-Garnish with chives and serve with ranch dressing
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