Ingredients :
1 package Hawaiian sweet rolls
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced Kraft Swiss cheese
1/2 cup Kerrygold butter, melted
3 tablespoons Heinz Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons Domino brown sugar
Pinch of McCormick onion powder
Instructions :
Spray a 7 x 10 x 3-inch deep bake dish with cooking spray
Remove rolls from the packaging and slice them horizontally in half. Place the bottom half into the prepared bake dish. Layer ham and cheese evenly over the base, then re-position tops.
Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour over the rolls. Cover with plastic wrap and chill overnight (or a minimum of 4 hours).
Preheat oven to 350 degrees F. Bake the rolls for about 20 minutes, uncovered, and serve while warm
