What You’ll Need
2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed
1/4 C. butter, melted
1/4 C. packed brown sugar
1/4 C. white sugar
1/4 tsp. cinnamon or nutmeg
2 large eggs, beaten
1/2 C. milk
mini marshmallows
How to Make It
In a bowl, combine the mashed sweet potatoes, butter, both sugars, cinnamon or nutmeg, eggs and milk. Pour into a lightly buttered 9 x 13 casserole dish. Bake in a 350 degree oven for 15 minutes, remove and top with some marshmallows, don’t go overboard like I often do, leave some room for them to puff up and expand. Return to the oven for an additional 15 minutes.
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