INGREDIENTS:
2 T. butter
3 med. yellow squash, chopped
1/2 C. chopped onion
10.5 oz. can cream of chicken soup
1 1/4 C. shredded sharp cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
2 C. french fried onions
DIRECTIONS :
Melt the butter in a skillet over med. high heat. Add the squash and onions to the pan and cook for 7-8 minutes, till tender and a little color has developed on the squash. Pour the squash and onions into a bowl and stir in the soup, cheese, salt and pepper. Stir in 1 C. of the french fried onions and pour into a 2 quart baking dish. Bake in a 350 degree oven for 25 minutes. Remove and top with the remaining french fried onions and return to the oven for 5-6 minutes to brown up the topping
Article Categories:
RECIPCES