Shrimp and Avocado Salad

INGREDIENTS :

• 1 lb (453 g) shrimp grilled in a pan
• 8 cups of greens (arugula, spinach, spring mix)
• Olive oil or avocado oil
• juice of half a lemon
• 1 avocado, sliced
• 1 French shallot, minced
• 1/2 cup (125 mL) sliced toasted almonds
• Salt and freshly ground pepper

PREPARATION:

Prepare your shrimp or reheat any leftover.

Add your salad in a large bowl.

Add a drizzle of oil. Add the lemon juice.

Add the shrimp. Shake well.

Add avocados, shallots and almonds.

Season well with salt and pepper.