INGREDIENTS :
5 skinless, boneless chicken breast halves, cut into pieces
1 tablespoon soy sauce
1/2 cup all-purpose flour
1/2 teaspoon black pepper
1/3 cup honey
1/3 cup teriyaki sauce
1/4 teaspoon of red pepper flakes
1/4 teaspoon garlic salt
1/8 teaspoon ground ginger
2 tablespoons toasted sesame seeds
2 tablespoons vegetable oil
Dash of ground cinnamon
Dash of ground cloves
Preparation:
Put in a large closed plastic bag blend flour, ground ginger, black pepper, garlic salt, red pepper flakes, cloves, and cinnamon and blend carefully.
Set chicken into the bag and shake to coat.
Take the melange and make it in a platter.
Whet together teriyaki sauce, soy sauce honey in a small bowl .
Heat oil in a large skillet over medium-high heat.
Place chicken into skillet, and brown on both sides, about 5 or 6 minutes.
Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens.
Stir in sesame seeds and serve it warm.
