INGREDIENTS :
3 pounds of chicken thighs
1 teaspoon garlic, minced
1 teaspoon ground ginger
2 tablespoons dried minced onions
¼ cup green onions, sliced
⅓ cup honey
⅓ cup soy sauce
Preparation:
Sprinkle a baking pan with non-stick cooking spray.
Put chicken thighs in single layer in pan.
Mix together honey, soy sauce, ginger, garlic, and dried onion in a medium-size bowl.
Cast mixture over chicken.
Cover pan with plastic wrap and let marinate in fridge for one hour.
Preheat oven to 220 C degrees.
Take out the chicken thighs from fridge and rub plastic wrap.
Bake chicken for about 30 minutes.
Take out the chicken thighs from oven, turn chicken pieces over, put the sliced green onions over it.
Return to oven and bake for one more 15 minutes.
Sprinkle some sesame seeds and scallions on top and serve.
