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Scalloped Potatoes and Ham

What You’ll Need :

One half cup butter
One half cup flour
Two teaspoons salt
One half teaspoon pepper
Three cups milk
Three cups ham, cooked
One large green pepper, chopped
One large onion, chopped
One half cup cheddar cheese, shredded
Five cups potatoes, pared and sliced

How to Make It :

Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about One minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese.
Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
Bake at 350 degrees for 30 minutes.
Uncover and continue to bake for One hour.
Let stand for 10 minutes before serving

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